'Vada Pav | Sanjeev Kapoor Khazana'

01:54 May 19, 2021
'Vada Pav, the most famous Mumbai roadside snack, consists of crispy batter-fried potato patty served between a pav has an inseparable relationship with Mumbai.  VADA PAV  Ingredients  5-6 large potatoes, boiled and peeled  8 pavs 1 cup gram flour (besan) ½ teaspoon turmeric powder Salt to taste  1 tablespoon oil + for deep-frying 1 teaspoon mustard seeds  6-7 curry leaves 1½ tablespoons ginger-garlic-green chilli-coriander paste 1 tablespoon chopped fresh coriander leaves  Fried green chillies for serving  Method  1. To prepare vada, mash the potatoes in a bowl.  2. Put gram flour in another bowl. Add ¼ teaspoon turmeric powder and mix. Add some water and whisk well to make a semi-thick batter. Add salt and whisk well. 3. Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let it splutter. Add curry leaves and let it crackle.  4. Add remaining turmeric powder and ginger-garlic-green chilli-coriander paste and sauté for 1 minute.  5. Add mashed potatoes, mix and cook for 1-2 minutes. Add salt and coriander leaves and mix well. Transfer in the same bowl and cool. 6. Heat sufficient oil in a kadai.  7. Divide the potato mixture into equal portions, shape into balls and lightly flatten between your palms.  8. Dip each vada in the batter, put in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.  9. Serve hot with pav and fried green chillies.    Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/  #sanjeevkapoor' 

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